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10 Best Pizza Pans 2025 in the United States

#1

Winner

10.0 score

GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

GoodCook

10.0 score

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The GoodCook AirPerfect Non-Stick 14” Pizza Pan is a solid choice for anyone who enjoys making pizzas at home, whether it's from scratch or using frozen options. Its 14-inch size makes it versatile enough for various types of pizzas, and the perforated design enhances airflow, which helps achieve a crispy crust—a big plus for pizza lovers. The nonstick coating is another strength, making it easy to release your pizza without leaving a mess, and cleanup is a breeze since the pan is dishwasher safe.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The carbon steel construction makes the pan lightweight and excellent at transferring heat.
Non-stick Coating
The non-stick coating is perfection, making it easy to release the pizza without any mess.
Perforations
The perforated design allows for better airflow, resulting in a crispy crust and faster cooking times.
#2
10.0 score

GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

GoodCook

10.0 score

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The GoodCook AirPerfect Nonstick 16” Pizza Pan is a well-rounded option for pizza enthusiasts. Made from durable carbon steel, this pan boasts a non-stick coating that ensures easy release of your pizza and simplifies cleaning. Its 16-inch round shape accommodates large pizzas and is suitable for homemade, frozen, and leftover slices. The perforated design enhances airflow, reducing moisture and helping achieve a crispy crust, a feature particularly beneficial for those who prefer a crunchy pizza base.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The carbon steel construction feels solid and durable, promising long-lasting use.
Size
Its 16-inch size is perfect for family-sized pizzas, handling large portions with ease.
Non-stick Coating
The nonstick coating is exceptional; pizzas slide off effortlessly, making cleanup a breeze without any sticking.
Perforations
The perforated design ensures a crisp crust every time, eliminating soggy-bottom pizzas and promoting even heat distribution.
#3
9.7 score

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

LloydPans

9.7 score

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The LloydPans Kitchenware 10 Inch by 14 Inch Detroit Style Pizza Pan is a solid choice for both home cooks and commercial pizzerias looking to make authentic Detroit-style pizza. Its hard-anodized aluminum construction ensures even heating and durability, making it suitable for regular use. The permanent, stick-resistant coating is a notable feature, as it allows for easy release of your pizza and simplifies clean-up. Plus, there's no need for pre-seasoning, which saves you time before your first bake.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The hard-anodized construction feels durable and heavy-duty, perfect for creating thick, chewy crusts with crispy edges.
Size
Ideal size for creating iconic square-shaped Detroit-style pizzas with a generous amount of toppings and cheese.
Non-stick Coating
Ready to use right out of the box with no pre-seasoning needed, thanks to the effective stick-resistant coating.

Top 10 Best Pizza Pans 2025 in the United States

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IMPRESA

Impresa Pizza Steel for Oven, Durable Steel Platform with Finger Hole for Baking Pizza and Bread, Great Alternative to Pizza Stone, Oven Steel Plate, Make a Pizzeria Style Crust at Home, 14x14 inches

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#1

Winner

10.0 score

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GoodCook

GoodCook AirPerfect Non-Stick 14” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

Material: Carbon Steel
Size: 14"
Shape: Round
Non-stick Coating: Nonstick
Perforations: Yes

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Slide 1

IMPRESA

Impresa Pizza Steel for Oven, Durable Steel Platform with Finger Hole for Baking Pizza and Bread, Great Alternative to Pizza Stone, Oven Steel Plate, Make a Pizzeria Style Crust at Home, 14x14 inches

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#2

10.0 score

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GoodCook

GoodCook AirPerfect Nonstick 16” Pizza Pan – Pizza Tray for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices

Material: Carbon Steel
Size: 16 inches
Shape: Round
Non-stick Coating: Yes
Perforations: Yes

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#3

9.7 score

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LloydPans

LloydPans Kitchenware 10 by 14 Inch Detroit Style Pizza Pan USA Made Hard-Anodized

Material: Aluminum
Size: 10x14 inch
Shape: Rectangular
Thickness: 2.5 inches
Non-stick Coating: Stick-resistant

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#4

9.5 score

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OXO

OXO Good Grips Non-Stick Pro Ceramic Coated Metal Bakeware 15” Pizza Pan – Storm Blue

Material: Heavy-gauge aluminized steel
Size: 15"
Shape: Round
Thickness: 0.43"
Non-stick Coating: Ceramic non-stick coating

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#5

9.2 score

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Lodge

Lodge Cast Iron Pizza Pan, 15 inch

Material: Cast Iron
Size: 15 inch
Shape: Round
Non-stick Coating: Seasoned with vegetable oil
Perforations: No

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#6

8.9 score

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Lodge

Lodge 15.5"x10.5" Cast Iron Baking Pan, Black

Material: Cast Iron
Size: 15.5"x10.5"
Shape: Rectangular
Thickness: 1.5"
Non-stick Coating: No

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#7

8.6 score

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Cuisinel

Cuisinel Pre-Seasoned Cast Iron Pizza and Baking Pan (13.5 Inch) Natural Finish, Enhanced Heat Retention and Dispersion - Stove, Oven, Grill or Campfire

Material: Cast Iron
Size: 13.5 inches
Shape: Flat
Non-stick Coating: No
Perforations: No

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#8

8.3 score

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Lodge

Lodge BOLD 14 Inch Seasoned Cast Iron Pizza Pan, Design-Forward Cookware

Material: Cast Iron
Size: 14 Inches
Shape: Round
Non-stick Coating: No

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#9

8.1 score

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Cuisinart

Cuisinart 14-Inch Pizza Pan, Chef's Classic Nonstick Bakeware, Silver, AMB-14PPP1

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#10

7.8 score

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NutriChef

NutriChef 2-Piece 13-Inch Nonstick Pizza Tray, Round Carbon Steel Non-Stick Pizza Baking Pan with Perforated Holes, Premium Bakeware Pizza Screen with Silicone Grip Handles, Dishwasher Safe, NCBPIZX2

Material: Carbon Steel, Silicone
Size: 13 inches diameter
Shape: Round
Non-stick Coating: Yes
Perforations: Yes

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Buying Guide for the Best Pizza Pans

Choosing the right pizza pan can make a significant difference in the quality of your homemade pizza. The right pan will help you achieve the perfect crust, whether you prefer it crispy, chewy, or somewhere in between. When selecting a pizza pan, consider the type of pizza you want to make, the material of the pan, its size, and any additional features that might enhance your pizza-making experience.
MaterialThe material of the pizza pan affects how evenly the pizza cooks and how the crust turns out. Common materials include aluminum, cast iron, and steel. Aluminum pans heat up quickly and are lightweight, making them easy to handle. Cast iron pans retain heat well and can create a crispy crust, but they are heavier and require more maintenance. Steel pans are durable and provide even heating, but they can be prone to rust if not properly cared for. Choose a material based on your cooking preferences and how much maintenance you're willing to do.
SizePizza pans come in various sizes, typically ranging from 8 inches to 16 inches in diameter. The size you choose should depend on how many people you are serving and the size of your oven. For individual pizzas or small families, an 8 to 12-inch pan might be sufficient. For larger families or gatherings, a 14 to 16-inch pan would be more appropriate. Make sure to measure your oven to ensure the pan will fit comfortably.
ShapePizza pans are available in different shapes, including round, square, and rectangular. The shape you choose can affect the style of pizza you make. Round pans are traditional and great for classic pizzas. Square and rectangular pans are ideal for making Sicilian or Detroit-style pizzas, which have a thicker crust and are often cut into squares. Consider the type of pizza you enjoy most when selecting the shape of your pan.
ThicknessThe thickness of the pizza pan can influence how the crust bakes. Thinner pans heat up quickly and can produce a crispier crust, while thicker pans take longer to heat and can result in a chewier crust. If you prefer a thin, crispy crust, opt for a thinner pan. If you like a thicker, chewier crust, a thicker pan would be a better choice. Think about your crust preference when deciding on the thickness of the pan.
Non-stick CoatingSome pizza pans come with a non-stick coating, which can make it easier to remove the pizza and clean the pan. Non-stick pans can be convenient, but they may not brown the crust as well as uncoated pans. If you prioritize easy cleanup and don't mind a slightly less crispy crust, a non-stick pan could be a good option. If achieving a perfectly crispy crust is more important to you, you might prefer a pan without a non-stick coating.
PerforationsPerforated pizza pans have small holes in the bottom that allow heat to circulate more evenly and moisture to escape, resulting in a crispier crust. These pans are great for thin-crust pizzas. If you enjoy a crispy, well-baked crust, a perforated pan might be the right choice for you. However, if you prefer a softer, chewier crust, a solid pan without perforations would be better suited to your needs.

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