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10 Best Pie Cookbooks 2025 in the United States

#1

Winner

10.0 score

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

49%OFF

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

LINGKU

10.0 score

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The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

Rating
10.0
Chosen by1,131
Skill Level
Types of Pies
Recipe Variety

Most important from
3822 reviews

Skill Level
The book walks you through everything from equipment to storing and freezing pies, making it perfect for both beginners and experienced bakers.
Types of Pies
Recipes range from fruit to custard, cream, chiffon, and savory pies, ensuring there's something for everyone.
Recipe Variety
The book's recipes are well-written and easy to follow, with measurements given by weight and volume.
Ingredient Accessibility
Options for crusts are varied, from all butter to vegan, gluten-free, and even phyllo dough crusts.
Visual Appeal
The chapter on doughs and crusts is incredibly detailed, providing step-by-step pictorials on mixing pie dough and troubleshooting tips.
Author Expertise
This isn't just a book on pie; it's the most joyful and exhaustive text on pies to date.
#2
10.0 score

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

26%OFF

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

Bloomsbury

10.0 score

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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere is a comprehensive cookbook that caters to both beginners and more experienced bakers. The recipes are designed to be approachable, with clear instructions that make them accessible even for those who might be new to pie making. The variety of pies included is extensive, covering both sweet and savory options, which ensures that there is something for everyone. This diversity makes it a great choice for those looking to expand their pie repertoire. Additionally, the ingredients used in the recipes are generally easy to find, making it convenient for users who do not have access to specialty stores.

Rating
10.0
Skill Level
Ingredient Accessibility
Visual Appeal

Most important from
2119 reviews

Skill Level
Readable and not overwhelming, the book includes important tips and methods that are easy to follow.
Ingredient Accessibility
Although written for a UK audience, quick Google searches can help find US equivalents for certain ingredients.
Visual Appeal
The beautifully designed book with stunning images and clear, detailed explanations makes pie-making easier and more enjoyable.
#3
9.9 score

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

48%OFF

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

America's Test Kitchen

9.9 score

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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is a comprehensive pie cookbook published by America's Test Kitchen. Measuring 8.94 x 1.02 x 10.32 inches and weighing 3.1 pounds, this hardcover book has 376 pages filled with pie recipes. It delves into both classic and modern pies, making it suitable for bakers of various skill levels.

Rating
9.9
Skill Level
Types of Pies
Recipe Variety

Most important from
916 reviews

Skill Level
Recipes taste great, though they are time-consuming and lack preparation time listings.
Types of Pies
The section on individual and slab pies is really appreciated.
Recipe Variety
So many delicious recipes for so many different occasions.
Visual Appeal
A variety of options, clear instructions, and lots of beautiful pictures.
Author Expertise
America's Test Kitchen has done it again.

Top 10 Best Pie Cookbooks 2025 in the United States

#1

Winner

10.0 score

Slide 1

LINGKU

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Skill Level: all levels
Recipe Variety: wide variety
Ingredient Accessibility: common ingredients
Visual Appeal: beautiful photos
Author Expertise: expert in pie-making

Check price

49% OFF

Chosen by 1131 this week

#2

10.0 score

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Bloomsbury

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

Skill Level: beginners and experienced bakers
Types of Pies: sweet, savory
Recipe Variety: 80
Ingredient Accessibility: easy to find
Visual Appeal: high-quality images
Author Expertise: culinary field expert

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26% OFF
#3

9.9 score

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America's Test Kitchen

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

Skill Level: various
Types of Pies: classic, modern pies, tarts, galettes
Recipe Variety: wide variety
Ingredient Accessibility: generally good
Visual Appeal: strong
Author Expertise: America's Test Kitchen

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48% OFF
#4

9.8 score

Slide 1

William Morrow

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

Skill Level: for beginners and experienced bakers
Recipe Variety: variety of baked goods
Author Expertise: baking at various altitudes

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30% OFF
#5

9.6 score

Slide 1

Ten Speed Press

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

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28% OFF

Related Products

Up to 49% off

#6

9.4 score

Slide 1

Meat Pies: An Emerging American Craft

Skill Level: beginners to experienced cooks
Types of Pies: meat pies
Recipe Variety: variety of meat pie recipes
Ingredient Accessibility: commonly available ingredients
Visual Appeal: high-quality images
Author Expertise: expert in meat pies

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30% OFF
#7

9.2 score

Slide 1

Scribner Book Company

The Pie and Pastry Bible

Skill Level: Intermediate to advanced
Types of Pies: Fruit, cream, savory
Recipe Variety: Wide variety
Ingredient Accessibility: Accessible, some specialty
Visual Appeal: Beautiful, instructional visuals
Author Expertise: Respected baking community figure

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52% OFF
#8

9.0 score

Slide 1

Penguin

Sugar, Butter, Flour: The Waitress Pie Cookbook

Skill Level: suitable for all skill levels
Types of Pies: classic and creative twists
Recipe Variety: wide range of pies
Ingredient Accessibility: not available in all regions
Visual Appeal: beautiful photos
Author Expertise: well-tested, clear recipes

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19% OFF
#9

8.8 score

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Storey Publishing, LLC

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

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41% OFF
#10

8.6 score

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Whitecap Books

The Artful Pie Project: A Sweet and Savoury Book of Recipes

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7% OFF
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Buying Guide for the Best Pie Cookbooks

Choosing the right pie cookbook can be a delightful journey, especially if you love baking and want to expand your repertoire. The perfect cookbook for you will depend on your skill level, the types of pies you enjoy, and the kind of recipes you are looking to explore. Here are some key aspects to consider when selecting a pie cookbook to ensure it meets your needs and helps you create delicious pies every time.
Skill LevelSkill level is an important factor to consider when choosing a pie cookbook. Cookbooks are often tailored to different levels of expertise, from beginners to advanced bakers. If you are new to pie baking, look for a cookbook that offers clear, step-by-step instructions and basic recipes. Intermediate bakers might prefer a book that introduces more complex techniques and a variety of pie types. Advanced bakers may seek out cookbooks that challenge their skills with intricate recipes and innovative flavor combinations. Assess your own baking experience and choose a cookbook that matches your comfort level and helps you grow.
Types of PiesThe types of pies featured in a cookbook can greatly influence your choice. Some cookbooks focus on specific categories, such as fruit pies, cream pies, or savory pies, while others offer a broad range of pie recipes. If you have a particular preference, such as a love for fruit pies, look for a cookbook that specializes in that area. On the other hand, if you enjoy experimenting with different kinds of pies, a comprehensive cookbook with a variety of recipes might be more suitable. Consider what types of pies you enjoy making and eating, and choose a cookbook that aligns with your tastes.
Recipe VarietyRecipe variety is another key aspect to consider. A good pie cookbook should offer a diverse selection of recipes to keep your baking experience exciting and enjoyable. Look for a cookbook that includes a mix of classic and contemporary recipes, as well as seasonal and holiday pies. This variety will allow you to try new flavors and techniques, and keep your baking repertoire fresh. If you like to bake for different occasions, a cookbook with a wide range of recipes will be particularly useful.
Ingredient AccessibilityIngredient accessibility is crucial when choosing a pie cookbook. Some cookbooks may call for exotic or hard-to-find ingredients, which can be challenging if you don't have access to specialty stores. Look for a cookbook that uses ingredients you can easily find at your local grocery store or farmers' market. This will make the baking process more convenient and enjoyable. If you prefer using seasonal or locally-sourced ingredients, choose a cookbook that emphasizes these aspects.
Visual AppealVisual appeal can greatly enhance your baking experience. Cookbooks with high-quality photographs and illustrations can provide inspiration and help you visualize the final product. They can also serve as a helpful guide for presentation and decoration. If you are a visual learner, a cookbook with plenty of images will be particularly beneficial. Consider how important visual elements are to you and choose a cookbook that meets your preferences.
Author ExpertiseAuthor expertise can influence the quality and reliability of the recipes in a pie cookbook. Cookbooks written by experienced bakers, pastry chefs, or well-known food writers are often more trustworthy and provide valuable insights and tips. Research the author's background and credentials to ensure they have the expertise to guide you through the pie-making process. An author with a strong reputation in the baking community can offer tried-and-true recipes and helpful advice.

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