We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy
Home
All Categories
Grocery & Gourmet Food
Pantry Staples
Organic Olive Oils

10 Best Organic Olive Oils 2025 in the United States

#1

Winner

9.8 score

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Michelin Star Chefs | 500 mL

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Michelin Star Chefs | 500 mL

A ATLAS OLIVE OILS

9.8 score

Check price

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil stands out as a premium choice for those seeking high-quality organic olive oil. Sourced from the picturesque Atlas Mountains in Morocco, it boasts a rich flavor profile with hints of almonds, herbs, and fruity notes, making it a delight for culinary enthusiasts. The oil is 100% organic, ensuring that it is free from harmful additives, which is a significant advantage for health-conscious consumers. Furthermore, being cold-pressed retains its nutritional benefits, including a high level of polyphenols, which are known for their antioxidant properties.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Flavor Profile
The flavor is creamy and smooth with a touch of peppery heat, making it phenomenal for bread dipping, pasta, and salad drizzle.
Harvest Date
The bottle includes a 'birthdate,' adding to its appeal.
Packaging
Packaged excellently to ensure it arrives unbroken and without leaks.
#2
9.6 score

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1)

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1)

Pompeian

9.6 score

Check price

Pompeian Smooth Extra Virgin Olive Oil stands out for its smooth and delicate flavor, making it a great choice for those who enjoy cooking with olive oil. Its first cold-pressed production ensures a high quality, preserving the natural taste of the olives while maintaining freshness. This oil is certified for authenticity by the North American Olive Oil Association, which speaks to its quality and integrity. It's also gluten-free, non-allergenic, and non-GMO, catering to a wide range of dietary preferences.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Flavor Profile
Pompeian Smooth Extra Virgin Olive Oil has become a kitchen staple due to its fantastic smooth, mild, and fruity taste that doesn't overpower other flavors.
Packaging
Users appreciate the practical packaging, with a bottle that is easy to grip and pour from, and the dark container helps protect the oil from light.
#3
9.4 score

La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz

La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz

La Tourangelle

9.4 score

Check price

La Tourangelle California Extra Virgin Olive Oil stands out as a high-quality choice for anyone looking to enhance their culinary creations. Being cold-pressed, it retains rich flavor and beneficial antioxidants, making it not only tasty but also a healthier option compared to other oils. Its robust flavor profile allows it to complement a wide range of dishes, from salads to meats, catering well to both novice cooks and seasoned chefs alike. The single-origin California olives used in this oil ensure a consistent and premium taste that many consumers appreciate. Furthermore, La Tourangelle is committed to sustainability, which adds to the product's appeal for environmentally conscious buyers.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Flavor Profile
The flavor is pure and wonderful, making it worth the slightly higher cost.

Top 10 Best Organic Olive Oils 2025 in the United States

#1

Winner

9.8 score

Slide 1Slide 2Slide 3Slide 4Slide 5

A ATLAS OLIVE OILS

Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil, Polyphenol Rich | EVOO From Morocco, Newly Harvested Unprocessed from One Single Family Farm | Trusted by Michelin Star Chefs | 500 mL

Type of Olive Oil: Extra Virgin Olive Oil
Flavor Profile: Hints of almonds, herbs, fruity notes
Certification: 100% organic
Packaging: 500 mL bottle

Check price

Chosen by 1229 this week

#2

9.6 score

Slide 1Slide 2Slide 3Slide 4Slide 5

Pompeian

Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz (Pack of 1)

Type of Olive Oil: Smooth Extra Virgin
Flavor Profile: Smooth and delicate
Certification: North American Olive Oil Association
Packaging: 68-fl oz plastic bottle

Check price

#3

9.4 score

Slide 1Slide 2Slide 3

La Tourangelle

La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz

Type of Olive Oil: Extra Virgin
Flavor Profile: Robust
Packaging: Glass bottle

Check price

#4

9.1 score

Slide 1Slide 2Slide 3Slide 4Slide 5

Pompeian

Pompeian USDA Organic Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 24 FL. OZ.

Type of Olive Oil: Extra Virgin
Flavor Profile: Robust
Certification: USDA Certified Organic, NAOOA
Packaging: 24 FL. OZ. bottle

Check price

#5

8.8 score

Slide 1Slide 2Slide 3Slide 4Slide 5

California Olive Ranch

California Olive Ranch, 100% California Bag-in-Box Extra Virgin Olive Oil, 2L (Pack of 1)

Type of Olive Oil: Extra Virgin Olive Oil
Flavor Profile: floral, buttery, fruity
Certification: EVOO certification
Packaging: Bag-in-Box

Check price

Related Products

#6

8.5 score

Slide 1Slide 2Slide 3Slide 4Slide 5

Bertolli

Bertolli Extra Virgin Olive Oil, Rich Taste, 50.7 fl oz

Type of Olive Oil: Extra Virgin
Flavor Profile: rich, full-bodied
Packaging: dark bottle

Check price

#7

8.2 score

Slide 1Slide 2Slide 3Slide 4Slide 5

Bertolli

Bertolli Organic Extra Virgin Olive Oil, Rich Taste, 25.36 fl oz

Type of Olive Oil: Organic Extra Virgin
Flavor Profile: Fruity
Certification: USDA, Non-GMO
Packaging: 100% recycled plastic

Check price

13% OFF
#8

7.9 score

Slide 1Slide 2Slide 3Slide 4Slide 5

Kirkland Signature

Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz), Set of 2

Type of Olive Oil: Organic Extra Virgin
Flavor Profile: Olive
Packaging: 2-liter bottle

Check price

#9

7.6 score

Slide 1Slide 2Slide 3Slide 4Slide 5

COLAVITA

Colavita Premium Selection Extra Virgin Olive Oil - Twin Pack, 34 Fl Oz Each

Type of Olive Oil: Extra Virgin Olive Oil
Flavor Profile: Balanced, fruity, and spicy notes
Certification: OU Kosher, NAOOA Quality Seal
Packaging: Tins

Check price

#10

7.3 score

Slide 1Slide 2Slide 3Slide 4Slide 5

COLAVITA

Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic

Type of Olive Oil: Extra Virgin
Flavor Profile: Roasted Garlic
Certification: Certified by Monash Univ.
Packaging: 32-ounce bottle

Check price

How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Buying Guide for the Best Organic Olive Oils

Choosing the right organic olive oil can be a delightful journey into the world of flavors, health benefits, and culinary versatility. Organic olive oil is not only a staple in many kitchens but also a product that can vary greatly in taste, quality, and use. To make the best choice, it's important to understand the key specifications that differentiate one olive oil from another. Here’s a guide to help you navigate through the essential aspects of selecting the perfect organic olive oil for your needs.
Type of Olive OilOlive oil comes in various types, including extra virgin, virgin, and refined. Extra virgin olive oil is the highest quality, made from pure, cold-pressed olives, and has a robust flavor and high nutritional value. Virgin olive oil is also made from pure olives but may have a slightly lower quality and milder taste. Refined olive oil is processed to remove impurities and has a more neutral flavor. If you are looking for the best flavor and health benefits, extra virgin is the way to go. For cooking at higher temperatures or a more subtle taste, virgin or refined might be more suitable.
Acidity LevelThe acidity level in olive oil is a measure of the free fatty acids present, which can affect the taste and quality. Extra virgin olive oil typically has an acidity level of less than 0.8%, indicating high quality and a fresh, fruity taste. Virgin olive oil can have up to 2% acidity, while refined olive oil has even higher levels. Lower acidity levels are generally preferred for their superior taste and health benefits. If you are using olive oil for dressings or dipping, opt for lower acidity. For cooking, higher acidity levels might be acceptable.
Flavor ProfileOlive oils can have a wide range of flavors, from fruity and grassy to peppery and bitter. The flavor profile is influenced by the type of olives used, the region where they are grown, and the production process. Fruity and grassy flavors are often preferred for salads and dipping, while peppery and bitter notes can add depth to cooked dishes. Consider what you will be using the olive oil for and choose a flavor profile that complements your culinary needs.
Harvest DateThe harvest date indicates when the olives were picked and processed. Fresher olive oil tends to have better flavor and nutritional properties. Look for oils that have a recent harvest date, ideally within the past year. Older oils may lose their flavor and health benefits over time. If you want the freshest and most flavorful oil, pay attention to the harvest date and choose the most recent one available.
CertificationOrganic certification ensures that the olive oil is produced without synthetic pesticides, fertilizers, or genetically modified organisms. Look for certifications from reputable organizations to ensure the oil meets organic standards. This is important for those who prioritize health and environmental sustainability. If organic production is important to you, make sure the olive oil has a recognized certification label.
PackagingOlive oil is sensitive to light and heat, which can degrade its quality. Dark glass bottles or tins are the best packaging options as they protect the oil from light exposure. Clear bottles may look appealing but can lead to faster deterioration of the oil. If you want to maintain the quality and extend the shelf life of your olive oil, choose products that come in dark glass or tin containers.

FAQ