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10 Best Meat Presses 2025 in the United States

#1

Winner

9.8 score

Cuisinart 6.5" Cast Iron Smashed Burger Press, Juicy & Crispy Burgers for BBQs, Cookouts

Cuisinart 6.5" Cast Iron Smashed Burger Press, Juicy & Crispy Burgers for BBQs, Cookouts

Cuisinart

9.8 score

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The Cuisinart 6.5" Cast Iron Smashed Burger Press is designed for anyone who loves making delicious, crispy smashed burgers, whether at home on a skillet or outdoors on a grill. Its heavy-duty cast iron construction ensures even pressure, which is key to achieving juicy and flavorful burgers with that desirable crispy crust. The flat edge of the press helps caramelize the burger edges, enhancing the classic smash burger experience.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The cast iron construction ensures perfectly smashed burgers every time, with a substantial weight that feels sturdy and built to last.
Weight
The cast iron construction ensures perfectly smashed burgers every time, with a substantial weight that feels sturdy and built to last.
Handle Design
The handle is comfortable to grip and stays cool, making it easy to use without needing an oven mitt.
#2
9.6 score

EWFEN Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan

EWFEN Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan

EWFEN

9.6 score

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The EWFEN Burger Press is a versatile meat press, made from heavy-duty cast iron, making it durable and effective for grilling and cooking. One of its main strengths is the ability to evenly transfer heat to your food, which helps prevent curling in bacon and ensures that all parts of the meat are cooked properly. The textured design on the bottom adds a nice touch, giving your meats and sandwiches those appealing restaurant-quality grill marks. Plus, it can handle various cooking surfaces, including grills and stovetops, making it suitable for both indoor and outdoor use.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
Built to last, the heavy-duty cast iron ensures a consistent sear on burgers, creating beautiful, crispy edges.
Weight
Perfectly weighted and well-made, the press is durable, easy to clean, and requires no assembly.
Handle Design
The ergonomic wooden handle stays cool and provides excellent leverage, making it easy to press even the thickest patties.
Non-Stick Surface
The professional textured design with grooved bottom gives meats and sandwiches those beautiful, restaurant-quality grill marks.
#3
9.3 score

Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

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Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

Lodge

9.3 score

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The Lodge LGP3 Rectangular Cast Iron Grill Press stands out in the meat press category, perfect for those who enjoy grilling or cooking meats and sandwiches. One of its main strengths is the cast iron material, which provides excellent heat retention and even heating, ensuring that your food is cooked thoroughly and evenly. The pre-seasoned finish adds convenience, allowing you to start using it right away without needing to season it yourself.

Customer Highlights

A summary of real customer reviews to highlight what shoppers are saying!
Material
The cast iron material ensures the press will last a lifetime, provided it's cared for properly.
Weight
The heavy weight of this grill press is a major advantage, making it perfect for searing steaks, cooking large batches of bacon, and pressing sandwiches.
Handle Design
Handling the grill press is easy and safe thanks to the cool-grip spiral handle, though it's advisable to use a hot pad for extra caution.

Top 10 Best Meat Presses 2025 in the United States

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Slide 1

GarveeTech

Garveetech Manual Frozen Meat Slicer, 14'' Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot Kbbq Food Slicer Slicing Machine for Home Cooking of Hot Pot Shabu Shabu Bbq

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#1

Winner

9.8 score

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Cuisinart

Cuisinart 6.5" Cast Iron Smashed Burger Press, Juicy & Crispy Burgers for BBQs, Cookouts

Material: Cast Iron
Weight: 1 pound
Size: 6.4 x 6.5 x 3 inches
Non-Stick Surface: No

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Chosen by 1216 this week

Sponsored

Slide 1

GarveeTech

Garveetech Manual Frozen Meat Slicer, 14'' Stainless Steel Meat Cutter, Beef Mutton Roll for Hot Pot Kbbq Food Slicer Slicing Machine for Home Cooking of Hot Pot Shabu Shabu Bbq

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#2

9.6 score

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EWFEN

EWFEN Burger Press, 7" Round & 8.2"X4.3" Rectangle Heavy-Duty Cast Iron Smash Bacon Press Meat Steak with Wood Handle for Griddle, Sandwich, Nonstick Pan

Material: Cast iron
Weight: 4.49 pounds
Size: 8.5 x 7.68 x 3.43 inches
Handle Design: Ergonomic wooden handle
Non-Stick Surface: Requires seasoning

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#3

9.3 score

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Lodge

Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch

Material: Cast Iron
Weight: 2.64 pounds
Size: 6.75 x 4.5 inches
Handle Design: Cool-grip spiral
Non-Stick Surface: Yes

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5% OFF
#4

9.1 score

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Bellemain

Bellemain Bacon Press 8.5-Inch Round | Heavy-Duty Cast Iron Grill Press for Perfectly Seared Bacon, Steak & Sandwiches | Equalized Weight Distribution | Food-Grade Press with Wood Handle | 3 lbs

Material: Cast iron
Weight: 3 pounds
Size: 8.5 x 8.5 x 3.25 inches
Handle Design: Stay-cool wooden handle
Non-Stick Surface: Option to season for non-stick

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27% OFF
#5

8.8 score

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Weston

Weston Burger Press, Makes 4 1/2" Diameter Patties for Hamburger, Crab Cakes, Sausage, 1/4lb to 3/4lb, Spring Ejector for Easy Removal, Single, Non-stick Heavy-Duty Cast Aluminum

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7% OFF

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Up to 29% off

#6

8.5 score

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Cuisinart

Cuisinart CABP-300 Adjustable Burger Press, Makes 1/4lb to 3/4lb Patties

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#7

8.2 score

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Husfunov

Husfunov Stainless Steel Burger Press, 5.5 Inch Round Smasher,Non-Stick Smooth Hamburger Press,Flat Bottom Without Ridges, for Cooking Burgers, Bacon, Ground Beef, Meats, Sausage and So On

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#8

7.9 score

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Newhai

Newhai Ham Maker Meat Press Tool for Making Ham Meat Deli Meat Maker Homemade Lunch Meat Maker with Thermometer Stainless Steel

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27% OFF
#9

7.6 score

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Gerior

Meat Pounder Tenderizer - Solid Cast Stainless Steel Round Chicken Flattener Tool - Dishwasher Safe

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25% OFF
#10

7.3 score

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Matiks

Matiks Deli Meat Press Mold for Deli Meats - Make Your Own Healthy Homemade Ham with This Stainless Steel Lunch Meat Press - Our Ham Maker Includes Bonus Meat Thermometer, Recipes and Cooking Bags

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Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

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Buying Guide for the Best Meat Presses

When it comes to buying a meat press, it's important to understand the key features and specifications that will help you make the best choice for your needs. A meat press is a handy tool for flattening and tenderizing meat, ensuring even cooking and enhancing flavor. To choose the right meat press, consider the following key specifications and how they align with your cooking habits and preferences.
MaterialThe material of a meat press is crucial because it affects durability, ease of cleaning, and performance. Common materials include stainless steel, cast iron, and aluminum. Stainless steel is durable, rust-resistant, and easy to clean, making it a popular choice for many. Cast iron is extremely durable and provides excellent heat retention, but it requires more maintenance to prevent rust. Aluminum is lightweight and easy to handle but may not be as durable as the other options. Choose a material based on how often you plan to use the press and your willingness to maintain it.
WeightThe weight of a meat press determines how much pressure it can apply to the meat. Heavier presses can flatten meat more effectively and evenly, but they may be harder to handle, especially for those with less strength. Lighter presses are easier to maneuver but may require more effort to achieve the desired results. If you frequently work with tougher cuts of meat, a heavier press might be more suitable. For occasional use or for more delicate meats, a lighter press could be sufficient.
SizeThe size of the meat press should match the size of the meat cuts you typically work with. Larger presses can handle bigger cuts of meat, making them versatile for various recipes. However, they may be bulkier and take up more storage space. Smaller presses are more compact and easier to store but may not be suitable for larger cuts. Consider the types of meat and the portion sizes you usually cook to determine the appropriate size for your needs.
Handle DesignThe handle design of a meat press affects comfort and ease of use. Look for a press with an ergonomic handle that provides a comfortable grip and reduces hand fatigue. Some handles are designed to stay cool during use, which can be a valuable feature if you plan to use the press on a hot grill or pan. Test the handle to ensure it feels comfortable and secure in your hand, especially if you plan to use the press frequently.
Non-Stick SurfaceA non-stick surface on a meat press can make it easier to clean and prevent meat from sticking during use. This feature is particularly useful if you plan to use the press for cooking as well as tenderizing. Non-stick surfaces can vary in quality, so look for presses with durable, high-quality coatings that will last over time. If you prefer a press without a non-stick surface, be prepared to use additional oil or cooking spray to prevent sticking.

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