We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Knives 2025 in the United States

#1

Winner

10.0 score

Shun Premier 8 Piece Professional Block Set, Features 6 Shun Premier Knives, Honing Steel and 11-Slot Bamboo Knife Block, Handcrafted Japanese Knife Set, Pakkawood Handles

The Shun Premier 8 Piece Professional Block Set is a high-quality kitchen knife collection ideal for home cooks who want reliable, sharp knives with a touch of craftsmanship. The blades are made from VG-MAX steel wrapped in 68 layers of Damascus cladding, which gives excellent edge retention and a sharp 16-degree edge for precise cutting. The hammered finish is not only attractive but helps prevent food from sticking to the blade, making slicing smoother. The set includes popular knife types like a chef’s knife, paring knife, bread knife, and more, covering most kitchen tasks. The handles are made of Pakkawood, a durable engineered wood that feels comfortable and secure in your hand, suitable for both left and right-handed users.

Rating
10.0
Chosen by1,118
Weight and Balance
Edge Type

Most important from
257 reviews

Weight and Balance
Lightweight yet strong, the knives offer excellent control and precision for all cutting tasks.
Edge Type
These knives combine stunning beauty with exceptional sharpness, making them a standout in any kitchen.
#2
9.7 score

Miyabi Birchwood GS2 7-pc Knife Block Set

The Miyabi Birchwood GS2 7-piece Knife Block Set is a solid choice for home cooks who value sharpness, precision, and beautiful design. Its blades are made from high-carbon stainless steel, enhanced with a special ice-hardening process (CRYODUR) that makes them very durable and resistant to rust. The edges are hand-honed to a very sharp angle (9.5 to 12 degrees), which means these knives will slice cleanly with little effort. The set includes several useful knives—a parer, Santoku, chef's knife, bread knife—plus kitchen shears and a steel for sharpening, all stored in a stylish bamboo block.

Rating
9.7
Handle Material
Edge Type

Most important from
22 reviews

Handle Material
The birchwood handles provide a comfortable, balanced grip that feels natural and elegant in the hand.
Edge Type
The knives impress with their exceptional sharpness right out of the box, delivering effortless, precise cuts.
#3
9.4 score

WÜSTHOF Classic 8" Chef's Knife, Black

The WÜSTHOF Classic 8" Chef's Knife is a strong choice for both home cooks and professionals who want a dependable, versatile knife. Its blade is forged from high carbon stainless steel, known for holding a sharp edge longer and resisting rust, which makes it easier to maintain. At nearly 8 inches, the blade length is ideal for most kitchen tasks like chopping, slicing, and dicing. The knife features a plain edge, which is great for clean cuts and easy sharpening. The full tang and triple-riveted handle provide excellent balance and durability, while the ergonomic synthetic handle resists fading and discoloration, making it comfortable for extended use. Weighing about 8.5 ounces, it offers a balanced feel—not too heavy or light, allowing good control.

Rating
9.4
Weight and Balance

Most important from
2707 reviews

Weight and Balance
Its well-balanced design and ergonomic handle provide excellent control and comfort, even during extended use.

Top 10 Best Knives 2025 in the United States

Miyabi Birchwood GS2 7-pc Knife Block Set

Blade Material: High Carbon Stainless Steel
Handle Material: Karelian Birchwood
Weight and Balance: 7 pounds
Edge Type: Plain edge, 9.5-12 degrees

WÜSTHOF Classic 8" Chef's Knife, Black

Blade Material: Stainless Steel
Blade Type: Forged
Blade Length: 7.87 Inches
Handle Material: Stainless Steel
Weight and Balance: 8.5 oz, balanced feel
Edge Type: Plain

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Length: 13 Inches
Handle Material: Pakka wood
Weight and Balance: 10 ounces
Edge Type: Hollow

Miyabi Mizu SG2 10-pc Magnetic Easel Knife Set

Blade Material: SG2 micro carbide powder steel
Blade Type: Damascus-style hammered finish
Handle Material: Micarta
Weight and Balance: 9 pounds
Edge Type: Traditional Japanese hand-honed edge

Shun Premier 3 Pc Starter Knife Boxed Set

Blade Material: VG-MAX core, 68 layers Damascus steel
Blade Length: 8-inch, 4-inch, 6.5-inch
Handle Material: Pakkawood
Weight and Balance: well-balanced
Edge Type: 16-degree edge

ZWILLING Twin Signature 3-pc Starter Knife Set

Blade Material: ZWILLING High Carbon No Stain Steel
Blade Type: Stamped
Blade Length: 4, 6, or 8 inches
Handle Material: Plastic
Weight and Balance: 1.5 pounds, well-balanced
Edge Type: Plain
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Buying Guide for the Best Knives

Choosing the right knife can make a significant difference in your cooking experience. Whether you're a professional chef or a home cook, the right knife can improve your efficiency, safety, and enjoyment in the kitchen. When selecting a knife, consider the type of tasks you'll be performing, your hand size and strength, and your personal preferences for weight and balance. Here are some key specifications to consider when choosing a knife.
Blade MaterialThe blade material affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for everyday use. Carbon steel is very sharp and holds an edge well but requires more maintenance to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your need for sharpness and durability.
Blade TypeThe blade type determines the knife's suitability for different tasks. Common types include chef's knives, paring knives, serrated knives, and utility knives. A chef's knife is versatile and can handle most kitchen tasks, making it a great all-purpose knife. Paring knives are small and precise, ideal for tasks like peeling and trimming. Serrated knives are perfect for cutting through bread and other foods with a hard exterior and soft interior. Utility knives are mid-sized and can handle a variety of tasks. Choose a blade type based on the specific tasks you perform most often in the kitchen.
Blade LengthBlade length affects the knife's versatility and ease of use. Common lengths range from 3 inches to 12 inches. Shorter blades (3-5 inches) are great for precision tasks like peeling and trimming. Medium blades (6-8 inches) are versatile and can handle a wide range of tasks, making them a good choice for most home cooks. Longer blades (9-12 inches) are ideal for large tasks like slicing meat or chopping large vegetables but can be more challenging to control. Choose a blade length based on the size of the tasks you perform and your comfort level with handling the knife.
Handle MaterialThe handle material affects the knife's comfort, grip, and durability. Common materials include wood, plastic, and composite. Wood handles are traditional and offer a comfortable grip but require more maintenance to prevent damage from moisture. Plastic handles are durable and easy to clean but may not provide the same level of comfort as wood. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material based on your preference for comfort, maintenance, and durability.
Weight and BalanceThe weight and balance of a knife affect its ease of use and control. A well-balanced knife feels comfortable in your hand and allows for precise cuts. Heavier knives can provide more power for cutting through tough foods but may cause fatigue with extended use. Lighter knives are easier to handle and maneuver but may require more effort for certain tasks. Choose a knife with a weight and balance that feels comfortable and natural in your hand, allowing you to work efficiently and safely.
Edge TypeThe edge type affects the knife's cutting performance and maintenance. Common edge types include straight, serrated, and granton. Straight edges are versatile and can be easily sharpened, making them suitable for most tasks. Serrated edges are ideal for cutting through tough or crusty surfaces but can be more challenging to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing. Choose an edge type based on the types of foods you cut most often and your willingness to maintain the edge.

FAQ