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10 Best Grills 2025 in the United States
#2
Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black
The Blackstone 1883 Original 28” Griddle is a solid choice for outdoor cooking enthusiasts who prefer a gas-powered grill. With a cooking area of 524 square inches, it offers a generous space to prepare meals for a family or small gathering. The griddle is equipped with two H-style burners producing a combined 34,000 BTUs, ensuring even heat distribution and efficient cooking.
Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!#3
Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
The Traeger Grills Pro 22 is an electric wood pellet grill and smoker that offers a distinctive wood-fired flavor that can't be achieved with gas or charcoal. With 572 square inches of cooking space, this grill can handle a substantial amount of food, making it suitable for family gatherings or small parties. It can accommodate 4 chickens, 5 racks of ribs, or 24 burgers at once, which speaks to its large cooking capacity.
Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Customer Highlights
A summary of real customer reviews to highlight what shoppers are saying!Top 10 Best Grills 2025 in the United States
Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black
Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves, Powder Coated Steel, Black
Fuel Type: Gas
Cooking Area: 524 sq inches
BTUs (British Thermal Units): 34,000
Material and Build Quality: Solid steel, powder-coated construction
Temperature Control: Two zones with igniters
Additional Features: Hood
Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Traeger Grills Pro 22 Electric Wood Pellet Grill and Smoker, Bronze, 572 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Fuel Type: Wood Pellet
Cooking Area: 572 square inches
Material and Build Quality: Steel with durable powder coat finish
Temperature Control: Digital Pro Controller, +/- 15°F
Additional Features: 6-in-1 system, porcelain grates, wheels
Weber Genesis E-325 Liquid Propane, Black
Weber Genesis E-325 Liquid Propane, Black
Fuel Type: Gas
Cooking Area: 641 Sq Inches
Material and Build Quality: Stainless Steel
Temperature Control: PureBlu burners
Additional Features: Extra large sear zone, FLAVORIZER bars
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Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Fuel Type: Wood Pellet
Cooking Area: 884 square inches
Material and Build Quality: Sturdy steel, powder coat finish
Temperature Control: Digital Pro Controller, 450°F max
Additional Features: Versatile cooking, porcelain grill grates
#10
8.7 score
Traeger Grills Ironwood 885 Electric Wood Pellet Grill and Smoker, Black, 885 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity
Traeger Grills Ironwood 885 Electric Wood Pellet Grill and Smoker, Black, 885 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity
Fuel Type: Wood Pellet
Cooking Area: 885 sq inches
Material and Build Quality: Steel, Alloy Steel
Temperature Control: 500°F
Additional Features: WiFIRE, 6-in-1, porcelain grates
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Buying Guide for the Best Grills
Choosing the right grill can significantly enhance your outdoor cooking experience. Whether you're a seasoned grill master or a beginner, understanding the key specifications of grills will help you make an informed decision. Consider what you plan to cook, how often you'll use the grill, and where you'll be using it. This will guide you in selecting a grill that best fits your needs and lifestyle.Fuel TypeThe fuel type of a grill determines how it is powered and can affect the flavor of your food, convenience, and cost. The main types are gas, charcoal, electric, and pellet. Gas grills are convenient and easy to use, making them great for quick meals. Charcoal grills offer a traditional smoky flavor and are ideal for those who enjoy the process of grilling. Electric grills are perfect for indoor use or areas with restrictions on open flames. Pellet grills use wood pellets for a unique flavor and are versatile for smoking and grilling. Choose based on your cooking style and where you plan to use the grill.
Cooking AreaThe cooking area is the total space available for grilling and is usually measured in square inches. This spec is important because it determines how much food you can cook at once. Small grills (up to 300 square inches) are suitable for individuals or small families. Medium grills (300-600 square inches) are great for families and small gatherings. Large grills (over 600 square inches) are ideal for entertaining large groups. Consider how many people you typically cook for and choose a grill with an appropriate cooking area.
BTUs (British Thermal Units)BTUs measure the heat output of gas grills. This spec is important because it affects how quickly and evenly your grill can cook food. A higher BTU rating means more heat, but it doesn't always mean better performance. Small grills typically have 10,000-20,000 BTUs, medium grills range from 20,000-40,000 BTUs, and large grills can have 40,000 BTUs or more. Consider the size of the grill and the type of cooking you plan to do. For high-heat searing, a higher BTU rating is beneficial, while for slow cooking and smoking, lower BTUs may suffice.
Material and Build QualityThe material and build quality of a grill affect its durability, heat retention, and maintenance. Common materials include stainless steel, cast iron, and porcelain-coated steel. Stainless steel is durable, rust-resistant, and easy to clean, making it a popular choice. Cast iron retains heat well and provides excellent searing but requires more maintenance to prevent rust. Porcelain-coated steel offers good heat retention and is easier to clean than bare cast iron. Choose a grill with high-quality materials that match your maintenance preferences and expected usage.
Temperature ControlTemperature control is crucial for achieving the desired cooking results. This spec is important because it allows you to cook different types of food at the right temperature. Gas grills typically have adjustable burners for precise control, while charcoal grills require manual adjustment of vents and coal placement. Electric grills often have built-in thermostats for easy temperature regulation. Pellet grills use digital controllers for precise temperature settings. Consider how much control you need over the cooking temperature and choose a grill that offers the appropriate level of adjustability.
Additional FeaturesAdditional features can enhance your grilling experience and provide added convenience. Common features include side burners, warming racks, rotisserie attachments, and built-in thermometers. Side burners are useful for cooking side dishes, while warming racks keep food warm without overcooking. Rotisserie attachments are great for roasting meats evenly. Built-in thermometers help monitor the grill's internal temperature. Consider which features will be most useful for your cooking style and choose a grill that includes those enhancements.