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10 Best Electric Smokers 2025 in the United States
#1
Winner
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice if you want a large capacity smoker with user-friendly features. It offers a spacious 970 square inches of cooking space, enough to smoke multiple chickens, turkeys, or racks of ribs at once, making it great for family gatherings or small parties. The digital controls let you easily set the temperature up to 275°F and monitor cooking time, which is handy if you prefer a more hands-off smoking experience.
Rating
10.0
Chosen by1,445
Capacity
Temperature Range
Temperature Control
Most important from
18891 reviews
#2
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
The Traeger Pro 34 Electric Wood Pellet Grill and Smoker is a solid choice for those who want the authentic flavor of wood-fired cooking without the hassle of gas or charcoal. With a large cooking area of 884 square inches, it can easily handle big meals like 8 chickens or 40 burgers, making it great for families or gatherings. Its maximum temperature reaches up to 450°F, which is enough for grilling, smoking, baking, roasting, braising, and BBQ, offering good versatility in one machine. The built-in Digital Pro Controller keeps the temperature steady within about 15 degrees, so your food cooks evenly, which is helpful for beginners and experienced cooks alike. The grill is built tough with steel and has a durable powder-coated finish, plus porcelain grates that are easier to clean than many other models. It also features all-terrain wheels, making it easier to move despite its weight of over 150 pounds.
Rating
8.8
Capacity
Temperature Range
Temperature Control
Most important from
2232 reviews
#3
EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area
The EAST OAK Ridgewood Pro 30" Electric Smoker offers a spacious 725 square inches of cooking area, making it an excellent choice for those looking to smoke large quantities of food at once. The smoker includes four removable chrome-plated racks, suitable for various types of foods. A standout feature is the side wood chip loader, which allows you to add wood chips without opening the main door, maintaining heat and smoke levels for consistent flavor over 2-3 hours.
Rating
7.9
Temperature Control
Build Quality
Ease of Use
Most important from
449 reviews
Top 10 Best Electric Smokers 2025 in the United States
#1
Winner
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122
Capacity: 970 sq inches
Temperature Range: up to 275°F
Temperature Control: digital controls
Build Quality: alloy steel, lockable door, insulated
Ease of Use: digital controls, side wood loader
Cleaning and Maintenance: removable water bowl, grease tray
Additional Features: viewing window, patented wood loader
Chosen by 1445 this week
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Capacity: 884 square inches
Temperature Range: up to 450°F
Temperature Control: Digital Pro Controller, ±15 degrees
Build Quality: steel, powder-coated finish, porcelain grates
Ease of Use: user-friendly, Digital Pro Controller, wheels
Cleaning and Maintenance: porcelain grates, easier to clean
Additional Features: meat probe included, all-terrain wheels
EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area
EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area
Capacity: 725 sq inches
Temperature Range: 100°F to 275°F
Temperature Control: Digital control panel
Build Quality: Powder-coated steel
Ease of Use: User-friendly control panel
Cleaning and Maintenance: Challenging due to size
Additional Features: Side loader, glass door, leg kit
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Traeger Woodridge Elite Electric Wood Pellet Grill and Smoker, 970 Sq. In., Side Sear Station, WiFIRE Technology, Super Smoke Mode, Outdoor Pellet Smoker Grill with Insulated Body, TFC97XLH
Capacity: 970 sq inches
Temperature Control: digital controls with WiFIRE tech
Build Quality: alloy steel body, powder-coated finish
Cleaning and Maintenance: EZ-Clean Grease & Ash Keg
Additional Features: Enclosed Cabinet, Infrared Burner, WiFIRE
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
Capacity: 711 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Cleaning and Maintenance: Removable grease tray
Additional Features: Side wood chip loader, water bowl
Related Products
Up to 41% off
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
Capacity: 572 sq inches
Temperature Range: 180°F to 450°F
Temperature Control: digital controller ±15 degrees
Build Quality: powder-coated steel, porcelain grates
Ease of Use: meat probe, wheels for mobility
Cleaning and Maintenance: porcelain grates, clean-out door
Additional Features: 18-lb hopper, 6-in-1 cooking
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210
Capacity: 535 sq inches
Temperature Range: up to 275°F
Temperature Control: analog
Build Quality: stainless steel, alloy steel
Ease of Use: simple controls, vertical design
Cleaning and Maintenance: removable grease tray
Additional Features: chrome racks, wood chip tray, water bowl
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH
Capacity: 860 sq inches
Temperature Range: 180 to 500°F
Temperature Control: Digital, app control via Traeger app
Build Quality: Alloy steel inside and out
Ease of Use: App and digital temperature control
Cleaning and Maintenance: EZ-Clean grease and ash system
Additional Features: 6-in-1 grill, smoke, bake, roast
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black
Capacity: 725 sq inches
Temperature Range: 100 to 275°F
Temperature Control: Digital control panel
Build Quality: Three-layer casing, aluminum plating
Ease of Use: Digital control, side wood chip loader
Additional Features: Side loader, 4 racks, 800W, wheels
#10
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Build Quality: Alloy steel construction
Ease of Use: User-friendly controls
Cleaning and Maintenance: Rear grease tray, removable bowl
Additional Features: Side woodchip loader, air damper, window
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Buying Guide for the Best Electric Smokers
Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.